Food formulations based on the functional benefits of medicinal plants are marketed globally, with product types ranging from baked items and snacks to ready-to-eat meals and beverages.

Authors

• Person: Not available Organization: Journal of Food Science & Nutrition
  Phytochemical and Pharmacological Studies of Traditionally Used ...

Sources

• Phytochemical and Pharmacological Studies of Traditionally Used ... www.heraldopenaccess.us Journal of Food Science & Nutrition via serper

Referenced by nodes (1)

• medicinal plants concept