The global food system required 15.8 million square kilometres (Mkm2) of cropland, 43.9 Mkm2 of pastureland, 2,500 cubic kilometres (km3) of fresh water, 108.7 million tonnes (Mt) of nitrogen, and 18.6 Mt of phosphorus in 2018.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (4)

• phosphorus concept
• nitrogen concept
• cropland concept
• food systems concept