The Minimum Dietary Diversity for Women (MDD-W) is a dichotomous indicator developed by the Food and Agriculture Organization (FAO) used to measure micronutrient adequacy based on self-reported food consumption.

Authors

• Person: Not available Organization: PLOS Global Public Health
  Dietary diversity insufficiently explains differences in prevalence of ...

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• Dietary diversity insufficiently explains differences in prevalence of ... journals.plos.org PLOS Global Public Health via serper

Referenced by nodes (1)

• Minimum Dietary Diversity for Women (MDD-W) concept