In 2006, only about 1 percent of Americans achieved a score of 4 or 5 on the American Heart Association's diet quality scale, which ranges from 0 to 5.

Authors

• Person: Michael Greger Organization: NutritionFacts.org
  The Scientific Consensus on a Healthy Diet - NutritionFacts.org
• Person: Not available Organization: NutritionFacts.org
  True Health Intiative: Scientific Consensus on a Healthy Diet

Sources

• The Scientific Consensus on a Healthy Diet - NutritionFacts.org nutritionfacts.org Michael Greger · NutritionFacts.org via serper
• True Health Intiative: Scientific Consensus on a Healthy Diet nutritionfacts.org NutritionFacts.org via serper

Referenced by nodes (1)

• American Heart Association entity