The effective use of underutilized edible species requires additional research and development in harvesting, postharvest processing, storage, preparation, bioavailability, and marketing to improve food safety, quality, and sustainability.

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (2)

• sustainability concept
• underutilized edible plant species concept