Investigating the public health and socio-economic roles of Wild and Semi Wild Edible Plants (WEPs), specifically their contribution to dietary diversity and market potential, can inform livelihood diversification and conservation incentives.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

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• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (4)

• dietary diversity concept
• conservation concept
• public health concept
• wild and non-cultivated edible plants concept