Zink and Lieberman (2016) published 'Impact of Meat and Lower Palaeolithic Food Processing Techniques on Chewing in Humans' in Nature, which analyzes how meat consumption and processing methods influenced human chewing mechanics.

Authors

• Person: Not available Organization: Kerns Verlag
  The role of Plant Foods in the evolution and Dispersal of early Humans

Sources

• The role of Plant Foods in the evolution and Dispersal of early Humans kernsverlag.com Kerns Verlag via serper

Referenced by nodes (2)

• food processing concept
• meat consumption concept