The majority of wild edible plants have never been domesticated or systematically cultivated, despite being widely used and managed within local traditional knowledge systems, according to Carvalho and Barata (2016).

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• wild edible plants concept