Ocimum species are potential bioresources against COVID-19 due to their phytochemistry and antiviral activity, as reviewed by Tshilanda et al. in 2020.

Authors

• Person: Not available Organization: Journal of Food Science & Nutrition
  Phytochemical and Pharmacological Studies of Traditionally Used ...

Sources

• Phytochemical and Pharmacological Studies of Traditionally Used ... www.heraldopenaccess.us Journal of Food Science & Nutrition via serper

Referenced by nodes (2)

• phytochemistry concept
• COVID-19 concept