The consumption of Amaranthus graecizans, Dioscorea cayenensis, and Portulaca oleracea could address iron deficiency in the Yayu region, where 96.4% of women of productive age lack sufficient iron in their diets during the shortage season, according to Jemal (2018).

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (5)

• Portulaca oleracea concept
• iron concept
• iron deficiency concept
• Yayu location
• Amaranthus graecizans concept