The environmental impacts of the food system are increasing, as evidenced by data comparing 2010 and 2018 metrics for greenhouse gas emissions, land use, fresh-water use, and nitrogen and phosphorus application.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (5)

• greenhouse gas emissions concept
• food systems concept
• phosphorus concept
• nitrogen concept
• land use concept