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Food staples and food-processing procedures introduced during the Neolithic and Industrial Periods have fundamentally altered seven crucial nutritional characteristics of ancestral hominin diets: glycemic load, fatty acid composition, macronutrient composition, micronutrient density, acid-base balance, sodium-potassium ratio, and fiber content.
Authors
Sources
- Origins and evolution of the Western diet: health implications for the ... www.academia.edu via serper
- Western pattern diet - Wikipedia en.wikipedia.org via serper
Referenced by nodes (1)
- nutrient density concept