Phytate content in tubers of Dioscorea alata, Dioscorea cayenensis, and Dioscorea prehensilis ranged between 31.06 and 96.48 µg per 100 g fresh edible portion.

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (2)

• tubers concept
• Phytic acid concept