Between 23% and 28% of participants were classified in adjacent quintiles or quartiles across the dietary indices analyzed.

Authors

• Person: Not available Organization: medRxiv
  How do the indices based on the EAT-Lancet recommendations ...

Sources

• How do the indices based on the EAT-Lancet recommendations ... www.medrxiv.org medRxiv via serper

Referenced by nodes (1)

• diet quality index concept