In the scoping review by Annalijn I Conklin et al., 75% of all dietary diversity measures used simple counting, while others used weighting (n = 11), categorization (n = 37), or relative proportion (n = 25).

Authors

• Person: Annalijn I Conklin Organization: Nutrition reviews
  measurement-of-dietary-diversity Research Articles - Page 1

Sources

• measurement-of-dietary-diversity Research Articles - Page 1 discovery.researcher.life Annalijn I Conklin · Nutrition reviews via serper

Referenced by nodes (1)

• dietary diversity concept