A study in Alépé, Côte d’Ivoire, identified 43 wild edible plant species, with Myrianthus arboreus, Dacryodes klaineana, Elaeis guineensis, Piper guineense, and Spondias mombin being the most salient.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (2)

• wild edible plant species concept
• Côte d’Ivoire location