In a study of wild edible plants, Syzygium cumini (L.) Skeels had the highest carbohydrate content at 79.237 ± 1.233, while Senegalia catechu (L.f.) P.J.H.Hurter & Mabb. had the lowest at 28.946 ± 0.243.

Authors

• Person: Not available Organization: Nature
  Investigation of nutritional and phytochemical properties of wild ...

Sources

• Investigation of nutritional and phytochemical properties of wild ... www.nature.com Nature via serper

Referenced by nodes (2)

• wild edible plants concept
• Senegalia catechu concept