Key historical developments including stone tool technology, the shift to a meat-based diet, the control of fire, advancements in cooking and fermentation techniques, and the domestication of plants and animals have significantly influenced human anatomical, physiological, social, cognitive, and behavioral changes.

Authors

• Person: Bragazzi, N.L., Del Rio, D., Mayer, E.A., Mena, P. Organization: Advances in Nutrition
  The Evolutionary Impact of Dietary Shifts on Physical and Cognitive ...

Sources

• The Evolutionary Impact of Dietary Shifts on Physical and Cognitive ... onfoods.it Bragazzi, N.L., Del Rio, D., Mayer, E.A., Mena, P. · Advances in Nutrition via serper

Referenced by nodes (3)

• stone tools concept
• cooking concept
• fermentation concept