Tannin content was highest in the fruits of Syzygium guineense (3.97 mg/100 g fresh edible portion) followed by Ficus sycomorus (1.96 mg/g fresh edible portion).

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (2)

• Tannins concept
• Syzygium guineense concept