Wild edible plants (WEPs) are ingested in various ways, including as pickles, spices, fruits, desserts, salads, and cold and hot drinks.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• wild edible plants concept