claim
A training programme (TP) for health professionals (HP) was designed to change and evaluate food pattern behaviour (FPB) to adhere to Sustainable Healthy Diets (SHD), incorporating a systemic view on nutritional value, food chain sustainability, and urban food environments.
Authors
Sources
- Measuring Adherence to Sustainable Healthy Diets - R Discovery discovery.researcher.life via serper
Referenced by nodes (2)
- sustainable healthy diets concept
- medical professionals concept