reference
Guenaoui C, Mang S, Figliuolo G, and Neffati M analyzed the diversity of Allium ampeloprasum, covering its transition from wild to cultivated forms, in a 2013 study.
Authors
Sources
- Ethnobotanical and Food Composition Monographs of Selected ... ouci.dntb.gov.ua via serper
Referenced by nodes (1)
- wild plants concept