When scoring diet quality indices, researchers must decide whether to use absolute criteria or relative criteria (such as study-specific distributions of intake), whether to adjust scoring for different age or sex groups, how to assign points per component, and whether to use dichotomous or proportional scoring methods.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• diet quality index concept