Beta-carotene content in the studied species ranges from 110 to 1940 µg/100 g fresh edible portion (9.2 to 161.67 µg RAE/100 g fresh edible portion).

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• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

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• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (1)

• Beta-carotene concept