The edible wild plants analyzed in the study exhibited a total antioxidant capacity ranging from 3,670 to 20,071 μmol TE / 100g.

Authors

• Person: Not available Organization: Journal of Wildlife and Biodiversity
  Nutraceutical Compounds of edible wild plants collected in Central ...

Sources

• Nutraceutical Compounds of edible wild plants collected in Central ... wildlife-biodiversity.com Journal of Wildlife and Biodiversity via serper

Referenced by nodes (1)

• Edible Wild Plants concept