Individuals who have retained key knowledge, experiences, and memories relating to original foods and culturally valuable species serve as essential teachers and mentors for Indigenous nations during the current resurgence of Indigenous food systems.

Authors

• Person: Not available Organization: Frontiers
  “The Old Foods Are the New Foods!”: Erosion and Revitalization of ...

Sources

• “The Old Foods Are the New Foods!”: Erosion and Revitalization of ... www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• Indigenous food systems concept