In the study area, the methods of consuming food plants are: boiled (50%), raw or fresh (26.96%), roasting (5.22%), juicing (4.35%), infusion (3.48%), grinding (2.61%), frying (1.74%), salad preparation (1.74%), toasting (1.74%), and processing (0.87%).

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of food plants used in traditional medicine in ...

Sources

• Ethnobotanical study of food plants used in traditional medicine in ... link.springer.com Springer via serper

Referenced by nodes (1)

• food plants concept