Naffati et al. (2025) conducted a study on unlocking the functional food potential of Capparis spinosa, which included optimizing ultrasound extraction, phytochemical analysis, and assessing antioxidative activities.

Authors

• Person: Not available Organization: International Academic Publishing House
  Pharmacological Uses of New Bioactive Compounds from Medicinal ...

Sources

• Pharmacological Uses of New Bioactive Compounds from Medicinal ... www.academia.edu International Academic Publishing House via serper

Referenced by nodes (2)

• phytochemical analysis concept
• functional foods concept