The integration of wild edible plants into local food systems is limited by cultural disinterest, changing lifestyles, lack of knowledge regarding nutritional and therapeutic properties, inappropriate harvest procedures, inadequate postharvest storage, and rapid produce deterioration.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• wild edible plants concept