The ethnobotanical study in Taishan County identified six plant families as the most commonly consumed wild edible plants: Asteraceae (13 species), Fabaceae (13 species), Lamiaceae (9 species), Acanthaceae (5 species), Rubiaceae (5 species), and Poaceae (5 species).

Authors

• Person: Not available Organization: Frontiers
  An ethnobotanical study on wild edible plants in Taishan County ...

Sources

• An ethnobotanical study on wild edible plants in Taishan County ... www.frontiersin.org Frontiers via serper

Referenced by nodes (5)

• wild edible plants concept
• Taishan location
• Fabaceae concept
• Asteraceae concept
• Lamiaceae concept