In a study of wild edible plants, Senegalia catechu (L.f.) P.J.H.Hurter & Mabb. had the highest ash content at 15.632 ± 0.872, while Syzygium cumini (L.) Skeels had the lowest at 3.384 ± 0.785.

Authors

• Person: Not available Organization: Nature
  Investigation of nutritional and phytochemical properties of wild ...

Sources

• Investigation of nutritional and phytochemical properties of wild ... www.nature.com Nature via serper

Referenced by nodes (2)

• wild edible plants concept
• Senegalia catechu concept