Carvalho and Barata (2016) authored a chapter on the consumption of wild edible plants in the book 'Wild plants, mushrooms and nuts: Functional food properties and applications'.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• wild edible plants concept
• functional foods concept