Wild edible plant seasonings in Mongolia are derived from seeds, rhizomes, and tender leaves of 7 species, which accounts for 20.00% of all wild edible plant species recorded in the study.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (1)

• Mongolia location