Local people in the studied area prepare wild edible plants for salads in two ways: consuming raw species like Allium paradoxum (M.Bieb.) G. Don and Tragopogon graminifolius, or adding dried plants like Ziziphora clinopodioides Lam. and Mentha longifolia to increase taste.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (1)

• Mentha longifolia concept