The study by Ekesa et al. in the Teso and Acholi sub-regions of Uganda confirmed that wild foods remain significant, with over 100 species identified, but noted that availability has decreased over time, particularly for animal source foods due to habitat loss and hunting restrictions.

Authors

• Person: Not available Organization: Frontiers
  Editorial: Local, traditional and indigenous food systems in the 21st ...

Sources

• Editorial: Local, traditional and indigenous food systems in the 21st ... www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• Uganda location
• habitat loss concept