Emilia coccinea is used for wounds, eye infections, rheumatism, and diarrhea, and contains α-terpinyl acetate, 1,8-cineole, and linalool, with antifungal and antibacterial properties.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• linalool concept