The primary sociocultural concepts measured in the reviewed articles were the cost of diets (41% of sociocultural indicators), cultural acceptability (17%), and environmental costs (12%).

Authors

• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• cultural acceptability concept