Syzygium guineense fruits contain 330.72 mg/100 g of fresh edible portion of vitamin C, and Rytigynia apetalus fruits contain 294.19 mg/100 g of fresh edible portion of vitamin C.

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (2)

• vitamin C concept
• Syzygium guineense concept