The highest iron content among the studied species was found in Amaranthus graecizans (91.29 mg/100 g dry edible portion), followed by Dioscorea cayenensis (46.78 mg/100 g dry edible portion) and Portulaca oleracea (44.51 mg/100 g dry edible portion).

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (3)

• Portulaca oleracea concept
• iron concept
• Amaranthus graecizans concept