The Green Revolution, occurring between the mid-20th and early 21st century, altered food production, which reduced the inclusivity of traditional production systems and negatively impacted traditional dietary intakes.

Authors

• Person: Not available Organization: Frontiers
  Editorial: Local, traditional and indigenous food systems in the 21st ...

Sources

• Editorial: Local, traditional and indigenous food systems in the 21st ... www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• food production concept