The majority of wild edible plants used in the study area were herbs (53 species, 79.1%), followed by shrubs (9 species, 13.4%), trees (4 species, 6%), and one mushroom species (1.5%).

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

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• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (1)

• wild edible plants concept