The second principal component (PC2) of the dietary profile PCA correlated with '11. pulses' and '2. roots, tubers and other starchy foods', representing a gradient of complex carbohydrate sources from high fiber to high starch food items.

Authors

• Person: Not available Organization: Springer
  Associations between dietary diversity and self-rated health in a ...

Sources

• Associations between dietary diversity and self-rated health in a ... link.springer.com Springer via serper

Referenced by nodes (3)

• complex carbohydrates concept
• pulses concept
• Principal Component Analysis concept