Oladimeji et al. (2024) investigated the phytochemical composition, antioxidant, and antimicrobial activities of essential oils extracted from Emilia coccinea (Sims) G. Don using in-vitro and in-silico approaches, published in 'Vegetos'.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (4)

• antioxidants concept
• essential oils concept
• antimicrobials concept
• phytochemical composition concept