Van de Kamp et al. (2018) analyzed the greenhouse gas emissions of various diets that adhere to Dutch food-based dietary guidelines to determine if they are healthy and have reduced environmental impact.

Authors

• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• greenhouse gas emissions concept