Carbohydrates spare protein more efficiently than fat under conditions of marginal calorie, protein, or glucose intake, making plant foods a more efficient substitute for fatty animals despite the higher processing requirements (Speth and Spielmann 1983).

Authors

• Person: Not available Organization: Kerns Verlag
  The role of Plant Foods in the evolution and Dispersal of early Humans

Sources

• The role of Plant Foods in the evolution and Dispersal of early Humans kernsverlag.com Kerns Verlag via serper

Referenced by nodes (4)

• fat concept
• carbohydrates concept
• plant-based foods concept
• protein concept