Tea substitutes in Taishan County are prepared using two primary methods: simmering and brewing. Simmering is typically used for whole plants, roots, stems, or leaves to create a dark brown, bitter beverage, while brewing is used for aromatic components like flowers or leaves to create a beverage with a more delicate flavor profile.

Authors

• Person: Not available Organization: Frontiers
  An ethnobotanical study on wild edible plants in Taishan County ...

Sources

• An ethnobotanical study on wild edible plants in Taishan County ... www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• Taishan location