Out of 12 species analyzed, 5 species showed no detected tannins, while the other 7 species had tannin content varying from 3.15 mg/g edible portion (Triumfetta mauritianum) to 3.97 mg/g fresh edible portion (Syzygium guineense).

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (2)

• Tannins concept
• Syzygium guineense concept