Phalan et al. (2011) in 'Minimising the harm to biodiversity of producing more food globally' (Food Policy) discuss strategies to reduce the negative impacts of global food production on biodiversity.

Authors

• Person: Not available Organization: Nature
  Practitioners' perceived risks to biodiversity from renewable energy ...

Sources

• Practitioners' perceived risks to biodiversity from renewable energy ... www.nature.com Nature via serper

Referenced by nodes (1)

• Biodiversity concept