A cross-sectional ethnobotanical study of wild edible plants among the Kara and Kwego people in southern Ethiopia was conducted from January 2005 to March 2007, involving 150 Kara and 56 Kwego informants selected via random sampling.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (3)

• southern Ethiopia location
• Kwego entity
• Kara entity