Less than 50% of pregnant women with anaemia may have underlying iron-deficiency, suggesting that non-iron-deficient anaemia might have a different association with food intake.

Authors

• Person: Not available Organization: PLOS Global Public Health
  Dietary diversity insufficiently explains differences in prevalence of ...

Sources

• Dietary diversity insufficiently explains differences in prevalence of ... journals.plos.org PLOS Global Public Health via serper

Referenced by nodes (3)

• anaemia concept
• dietary intake concept
• iron deficiency concept